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Print Recipe
Chicken Salad with Mushrooms and Cucumbers Recipe
Autumn has begun and, accordingly, I want something salty. So I decided to make this salad, especially since I made large stocks of pickled mushrooms in the spring.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop off the chicken breast and carefully put it on a sheet for frying.
    Chop off the chicken breast and carefully put it on a sheet for frying.
  2. Put the breast in a dry pan and fry over low heat on each side until browned.
    Put the breast in a dry pan and fry over low heat on each side until browned.
  3. Cucumbers and onions finely cut.
    Cucumbers and onions finely cut.
  4. Add pickled mushrooms, I have homemade mushroom.
    Add pickled mushrooms, I have homemade mushroom.
  5. Boil potatoes in a uniform and cut into cubes. Do the same with the breast, add to the rest of the ingredients, and mix.
    Boil potatoes in a uniform and cut into cubes. Do the same with the breast, add to the rest of the ingredients, and mix.
  6. To make the dressing, mix the lemon juice, Dijon mustard and vegetable oil.
    To make the dressing, mix the lemon juice, Dijon mustard and vegetable oil.
  7. Add dressing.
    Add dressing.

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