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Print Recipe
Chicken Salad with Broccoli Recipe
Broccoli salad is an excellent dish that does not provoke the deposition of fat in the body. This is a very healthy, light and delicious salad. And broccoli is a storehouse of vitamins and minerals. I highly recommend that everyone pay attention to this fact and use it as often as possible!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. RUB the fillet with salt and pepper and fry it on 1 tbsp of vegetable oil over high heat for 3 minutes on each side. Cool, cut into slices.
    RUB the fillet with salt and pepper and fry it on 1 tbsp of vegetable oil over high heat for 3 minutes on each side. Cool, cut into slices.
  2. Boil broccoli in salted water for 5 minutes.
    Boil broccoli in salted water for 5 minutes.
  3. Cut the tomatoes into slices.
    Cut the tomatoes into slices.
  4. Chop the garlic and add it to the other ingredients. All salt and pepper to taste. Fill with light mayonnaise, mix and serve.
    Chop the garlic and add it to the other ingredients. All salt and pepper to taste. Fill with light mayonnaise, mix and serve.

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