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Print Recipe
Salad with Chicken and Pear Recipe
The salad will surprise the chicken fans with its unusual taste. Pears will give sweetness, and dressing on the basis of soy sauce and balsamic vinegar will make a spicy acidity.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pears cut into slices. You can pre-clean them if you do not like with the peel.
    Pears cut into slices.
You can pre-clean them if you do not like with the peel.
  2. Chicken fillet arbitrarily cut, sprinkle 0.5 tbsp soy sauce, lightly salt and fry in vegetable oil until tender.
    Chicken fillet arbitrarily cut, sprinkle 0.5 tbsp soy sauce, lightly salt and fry in vegetable oil until tender.
  3. Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
    Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
  4. For dressing in a saucepan, heat vinegar, add sugar and the remaining soy sauce (1.5 tbsp), heat until sugar dissolves, stirring.
    For dressing in a saucepan, heat vinegar, add sugar and the remaining soy sauce (1.5 tbsp), heat until sugar dissolves, stirring.
  5. Put the salad mix, chicken and pears on the dish and pour the dressing.
    Put the salad mix, chicken and pears on the dish and pour the dressing.

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