Chicken Salad Recipe
A beautiful, fast and very tasty salad. Ideal for a family dinner, it will also be quite appropriate on a festive table.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Boiled or baked chicken breast cut into small cubes. Lettuce leaves are purple, cut the onion into half rings and marinate the onion for 15-20 minutes. You can marinate in vinegar or lemon juice. Cut Bulgarian pepper into cubes. Finely chop the greens. Put everything in a bowl, add the corn.
  2. Gently mix the salad. Take the dressing to your taste – mayonnaise or sour cream / yogurt with spices, or olive oil with balsamic.
  3. Ready!
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