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Print Recipe
Chicken Salad with Egg Pancake Recipe
Delicious, interesting salad. It can replace lunch or dinner. Help yourself!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Beat eggs with a fork with a pinch of salt and fry the pancake in a pan with a Little vegetable oil.
    Beat eggs with a fork with a pinch of salt and fry the pancake in a pan with a Little vegetable oil.
  2. Cucumber and pepper cut into small cubes, add corn and mayonnaise. Finely chop the onion and cut the breast into small cubes. Add spices.
    Cucumber and pepper cut into small cubes, add corn and mayonnaise. Finely chop the onion and cut the breast into small cubes. Add spices.
  3. Finely chop the dill and add mayonnaise. Cut the pancake into strips. Carefully mix the salad and put it in the refrigerator for 20 minutes.
    Finely chop the dill and add mayonnaise. Cut the pancake into strips. Carefully mix the salad and put it in the refrigerator for 20 minutes.

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