Print Recipe
 Chicken Salad Recipe
A beautiful, fast and very tasty salad. Ideal for a family dinner, it will also be quite appropriate on a festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boiled or baked chicken breast cut into small cubes. Lettuce leaves are purple, cut the onion into half rings and marinate the onion for 15-20 minutes. You can marinate in vinegar or lemon juice. Cut Bulgarian pepper into cubes. Finely chop the greens. Put everything in a bowl, add the corn.
    Boiled or baked chicken breast cut into small cubes. Lettuce leaves are purple, cut the onion into half rings and marinate the onion for 15-20 minutes. You can marinate in vinegar or lemon juice. Cut Bulgarian pepper into cubes. Finely chop the greens. Put everything in a bowl, add the corn.
  2. Gently mix the salad. Take the dressing to your taste - mayonnaise or sour cream / yogurt with spices, or olive oil with balsamic.
    Gently mix the salad. Take the dressing to your taste - mayonnaise or sour cream / yogurt with spices, or olive oil with balsamic.
  3. Ready!
    Ready!
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