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Print Recipe
Chicken Salad Recipe
Nice, fast and delicious salad. Perfect for lunch with the family, it will also be quite appropriate on the holiday table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boiled or baked chicken breast cut into small cubes. Lettuce purple onion cut into half rings and marinate the onions for 15-20 minutes. Marinate can be in vinegar or lemon juice. Bulgarian pepper cut into cubes. Finely chop the greens. Put everything in a bowl, add corn.
    Boiled or baked chicken breast cut into small cubes.
Lettuce purple onion cut into half rings and marinate the onions for 15-20 minutes. Marinate can be in vinegar or lemon juice.
Bulgarian pepper cut into cubes.
Finely chop the greens.
Put everything in a bowl, add corn.
  2. Gently mix the salad. Filling take to your taste-mayonnaise or sour cream / yogurt with spices, or olive oil with balsamic.
    Gently mix the salad.
Filling take to your taste-mayonnaise or sour cream / yogurt with spices, or olive oil with balsamic.
  3. Ready!
    Ready!

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