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Print Recipe
Chicken Salad Recipe
Bright, juicy and delicious salad. Very tasty salad.
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. With corn drain excess liquid. Finely dice the chicken breast.
    With corn drain excess liquid. Finely dice the chicken breast.
  2. Bulgarian pepper cut into small cubes. Cheese grate on a medium grater. Add ground hot pepper, if need to the where sea salt.
    Bulgarian pepper cut into small cubes. Cheese grate on a medium grater. Add ground hot pepper, if need to the where sea salt.
  3. Season the salad with mayonnaise and mix. On top garnish with green onions.
    Season the salad with mayonnaise and mix. On top garnish with green onions.

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