Print Recipe
 Chicken Salad Recipe
Bright, juicy and very delicious salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the corn. Cut the chicken breast into small cubes.
    Drain the excess liquid from the corn. Cut the chicken breast into small cubes.
  2. Cut the bell pepper into a small cube. Grate the cheese on a medium grater. Add ground hot pepper, if necessary, then salt.
    Cut the bell pepper into a small cube. Grate the cheese on a medium grater. Add ground hot pepper, if necessary, then salt.
  3. Season the salad with mayonnaise and mix. Top with green onions.
    Season the salad with mayonnaise and mix. Top with green onions.
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