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Print Recipe
Funchoza with Vegetables and Chicken Fillet Recipe
There are many recipes of this kind on the site, try my favorite option. A beautiful, light, but satisfying dish.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut onion and pepper into pieces. Cut the carrots into cubes, the white part of a small leek into rings, and the chicken fillet into thin strips.
    Cut onion and pepper into pieces. Cut the carrots into cubes, the white part of a small leek into rings, and the chicken fillet into thin strips.
  2. Pour oil into a preheated frying pan, fry the onion, add the meat and, stirring, fry for 15 minutes. Then add carrots, pepper (you can add a piece of chili pepper), stir and fry for about 10 minutes until tender.
    Pour oil into a preheated frying pan, fry the onion, add the meat and, stirring, fry for 15 minutes. Then add carrots, pepper (you can add a piece of chili pepper), stir and fry for about 10 minutes until tender.
  3. Slice a fresh cucumber and green onion. Funchosa is prepared according to the instructions on the package. I always cut the finished funchosa so that the noodles are shorter.
    Slice a fresh cucumber and green onion. Funchosa is prepared according to the instructions on the package. I always cut the finished funchosa so that the noodles are shorter.
  4. Add the finished funchosa to the meat and vegetables, add cucumber and green onion, mix, add salt and pepper to taste. If desired, add a spoonful of ground coriander.
    Add the finished funchosa to the meat and vegetables, add cucumber and green onion, mix, add salt and pepper to taste. If desired, add a spoonful of ground coriander.
  5. Let the salad brew for an hour. A beautiful, light, but satisfying dish is ready!
    Let the salad brew for an hour. A beautiful, light, but satisfying dish is ready!
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