•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Salad with Chicken and Daikon Recipe
I present to you a very simple and very fast in the preparation of salad. Cook just 5-8 minutes, but it will please you and your family with its juiciness and pleasant taste. Cooked for a family dinner and we liked it so much that the next day I decided to treat myself to Breakfast this salad and at the same time share with you.
Cook Time 8 minutes
Servings
Ingredients
Cook Time 8 minutes
Servings
Ingredients
Instructions
  1. Cut the breast into strips and onions as well.
    Cut the breast into strips and onions as well.
  2. Radish RUB on a grater, a pepper cut in strips.
    Radish RUB on a grater, a pepper cut in strips.
  3. In a frying pan, heat the butter and fry the breast with onions until Golden brown.
    In a frying pan, heat the butter and fry the breast with onions until Golden brown.
  4. Pour the sauce over the soy sauce and stir.
    Pour the sauce over the soy sauce and stir.
  5. Spread on a plate of mixed daikon with pepper, on top of hot chicken with onions and sauce. Everyone in his own plate will mix.
    Spread on a plate of mixed daikon with pepper, on top of hot chicken with onions and sauce. Everyone in his own plate will mix.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of