Chicken Salad with Beetroot Recipe
I want to offer you a simple salad of products that are practically available in any home. But it turns out very tasty.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. For this salad, we need to first prepare the chicken breast. To do this, we take the chicken breast and cut it lengthwise to make a thin layer. Take a sheet of seasonings and put it on one half of the sheet, and cover the other and press it with the palm of your hand.
  2. Preheat a clean frying pan and put our fillets wrapped in paper on it. Fry on low heat on both sides for 3-4 minutes. until ready. Remove from the mold and, without opening, let cool so that all the juice remains inside the breast.
  3. Cut the beetroot into small cubes. Chop the nuts into pieces. Grate the garlic on a grater. Cut the cooled breast into medium cubes.
  4. Put the chicken breast, beetroot, garlic and yogurt in a bowl and mix. Arrange on serving plates and sprinkle with chopped nuts.
0 0 votes
Article Rating
       

Related posts:

Salad with Beetroot and Chicken Recipe Beetroot, Cabbage and Beef Salad Recipe Pickled Beetroot and Oat Flakes Salad Recipe Beetroot and Roasted Garlic Salad Recipe Beetroot and roasted Garlic Salad Recipe Beetroot Salad with Cottage Cheese Recipe Beetroot Salad with Cheese and Nuts Recipe Beetroot Salad with Garlic and Nuts Recipe Warm Beetroot Salad with Chicken Liver Recipe Pickled beetroot “For a Snack” Recipe Beetroot Salad with Mustard Recipe Beetroot Salad with Mustard Recipe