To prepare the salad, we will need beetroot (I pre-baked it in foil in the oven at 200*From 45 minutes, you can also just boil it), cool completely,
chicken fillet (I also pre-boiled it until ready), garlic, walnuts, mayonnaise.
I did not add salt, if you like salty, then season to taste.
Cut the peeled beets into small cubes.
Boiled chicken fillet is also cut into small cubes.
Finely chop the garlic.
Fry the walnuts in a dry pan for 5-7 minutes.
Then chop the nuts.
Mix all the ingredients in a bowl, season with mayonnaise and mix.
Spread out on cremans and cool in the refrigerator.