| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 clove garlic
- 150 gram Green peas (canned)
- 200 gram Beef (boiled)
- 300 gram Beet (boiled)
- 300 gram Cabbage
- Mayonnaise (to taste)
- Salt (to taste)
Ingredients
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Instructions
- Chop the cabbage (if possible - a narrow straw). Put it in a bowl, add a little salt and RUB with your hands.
- Cut boiled beef into strips. Add the meat to the cabbage.
- Grate boiled beets. Better-straw, on a Korean grater. (If suddenly you got a bad and unsweetened beets, then RUB it first in a separate bowl, add a little sugar to taste and let it stand a little. Beets significantly improve their taste.) Add the beets to the rest of the ingredients.
- Season the salad with mayonnaise. Pre-squeeze into it garlic clove through chesnokodavilku. Salt to taste. Add the green peas and mix. Part of green peas spread on the salad.
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