Print Recipe
 Beetroot Salad with Garlic and Nuts Recipe
Wonderful vitamin beetroot salad with a nutty taste and a light hint. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Boil or bake beets. Cool and finely chop.
    Boil or bake beets. Cool and finely chop.
  2. Chop the garlic.
    Chop the garlic.
  3. And walnuts. All together we combine and mix.
    And walnuts. All together we combine and mix.
  4. Add finely chopped bell pepper and black pepper to the mayonnaise.
    Add finely chopped bell pepper and black pepper to the mayonnaise.
  5. Add the sauce to the beetroot and mix everything together. The salad is ready.
    Add the sauce to the beetroot and mix everything together. The salad is ready.
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