Chicken Salad with Prunes and Pineapple Recipe
A light salad in every way. This is an idea I saw on the Internet. Simple and elegant.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the fillet, cool it and cut into small cubes.
  2. Cut the prunes into slices.
  3. Chop the nuts coarsely.
  4. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
  5. Put the pineapple ring on a plate, put the salad on top and cover with a second ring.
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