Chicken Salad with Prunes and Pineapple Recipe
A light salad in every way. This is an idea I saw on the Internet. Simple and elegant.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
1
Cook Time
30
minutes
Servings
1
Cook Time
30
minutes
Ingredients
1
piece
Chicken fillet
2
pieces
Pineapple
canned
5
pieces
Prune
1
tablepsoon
Walnuts
3
tablepsoons
Mayonnaise
1
pinch
Curry
Parsley
1
teaspoon
Soy sauce
Black pepper
to taste
Instructions
Boil the fillet, cool it and cut into small cubes.
Cut the prunes into slices.
Chop the nuts coarsely.
Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
Put the pineapple ring on a plate, put the salad on top and cover with a second ring.
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