Chicken Salad with Vegetables Recipe
Once again, in search of something delicious, I came across a salad recipe… And it turned out to be just in time, because all the products were in the refrigerator. The result is a delicious and light salad.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Rinse the chicken breasts and boil until tender in salted water until soft. The Council. Chicken meat intended for making salads should be dipped in hot water. This makes it more tender. Cool the finished breasts, remove the skin and separate the meat from the bones. Cut the fillet into strips 0.5 cm thick.
  2. Grate the cheese on a fine grater. Chop the garlic with a press.
  3. Cut the cucumbers into thin strips, put them in a deep bowl, sprinkle with salt and leave for 10-15 minutes. Cut each tomato into 2 parts, cut into large pieces, add salt and put in a cool place for 10-15 minutes. Mix the chicken fillet with cucumbers, tomatoes, garlic, cheese and mix thoroughly.
  4. Mix mayonnaise with mustard until smooth, season the salad with the resulting sauce, add salt, pepper and mix.
  5. Wash the parsley, finely chop and sprinkle the finished salad.
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