•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad mix with Shrimps and Vegetables Recipe
I suggest you try a salad based on a salad mix (a mixture of small-leaved salads) with the addition of shrimp, avocado, with its unique creamy taste, olives and tomato slices. And all this is dressed with a wonderful spicy sauce.
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Products for the salad.
    Products for the salad.
  2. Sprinkle the shrimps with lemon juice, let them marinate in it for 15 minutes, and fry in vegetable oil on both sides until light blush, cool.
    Sprinkle the shrimps with lemon juice, let them marinate in it for 15 minutes, and fry in vegetable oil on both sides until light blush, cool.
  3. Cut the tomato into slices, and the slices in half, olives-rings. Peel the avocado and cut it into small cubes.
    Cut the tomato into slices, and the slices in half, olives-rings. Peel the avocado and cut it into small cubes.
  4. Put the salad mix leaves on the serving dish.
    Put the salad mix leaves on the serving dish.
  5. On salad leaves-cubes of avocado, olives and shrimps.
    On salad leaves-cubes of avocado, olives and shrimps.
  6. For salad dressing, mix in a bowl of cream (I have 33% fat), mayonnaise, lemon juice, cognac, a couple of pinches of salt, a little black pepper and mustard. Pour the dressing over the salad and lay out the tomato slices with the top layer. The salad is ready.
    For salad dressing, mix in a bowl of cream (I have 33% fat), mayonnaise, lemon juice, cognac, a couple of pinches of salt, a little black pepper and mustard. Pour the dressing over the salad and lay out the tomato slices with the top layer. The salad is ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of