•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad "Liver and Vegetables" Recipe
Easy to prepare and taste salad. For those who like salads, but want "something lighter", I suggest you try this option. You only need 20 min of your time, fresh vegetables and liver. The result will please you.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First, prepare the vegetable base. To do this, chop the Peking cabbage, cut the tomato and cucumber, add chopped herbs and 1 tbsp olive oil .
    First, prepare the vegetable base.
To do this, chop the Peking cabbage, cut the tomato and cucumber, add chopped herbs and 1 tbsp olive oil .
  2. Preparing the liver. My, purified from the membranes, cut into strips. Fry on high heat on a small amount of sunflower oil . Make sure that the liver is fried, and not stewed. Fry for no more than 3-5 minutes.
    Preparing the liver.
My, purified from the membranes, cut into strips.
Fry on high heat on a small amount of sunflower oil . Make sure that the liver is fried, and not stewed.
Fry for no more than 3-5 minutes.
  3. Combine the vegetable base and still hot liver, gently mixing. Go to the preparation of sauce for dressing.
    Combine the vegetable base and still hot liver, gently mixing. Go to the preparation of sauce for dressing.
  4. 1 tbsp olive oil + lemon juice+ soy sauce + spices (added Provencal herbs) - mix and add to our salad.
    1 tbsp olive oil + lemon juice+ soy sauce + spices (added Provencal herbs) - mix and add to our salad.
  5. Allow to brew for 10-15 minutes-ready.
    Allow to brew for 10-15 minutes-ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of