Easy to prepare and taste salad. For those who like salads, but want "something lighter", I suggest you try this option. You only need 20 min of your time, fresh vegetables and liver. The result will please you.
First, prepare the vegetable base.
To do this, chop the Peking cabbage, cut the tomato and cucumber, add chopped herbs and 1 tbsp olive oil .
Preparing the liver.
My, purified from the membranes, cut into strips.
Fry on high heat on a small amount of sunflower oil . Make sure that the liver is fried, and not stewed.
Fry for no more than 3-5 minutes.
Combine the vegetable base and still hot liver, gently mixing. Go to the preparation of sauce for dressing.