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 Salad "Bright Vegetables" Recipe
Add bright colors to the dish! I suggest you try an easy-to-prepare, delicious vegetable salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into small cubes. Chop the Peking cabbage.
    Cut the cucumber into small cubes. Chop the Peking cabbage.
  2. Sweet pepper cut into strips.
    Sweet pepper cut into strips.
  3. Add the corn (pre-drain the liquid from the jar).
    Add the corn (pre-drain the liquid from the jar).
  4. Grate fresh pumpkin on a grater (use a grater to cook carrots in Korean).
    Grate fresh pumpkin on a grater (use a grater to cook carrots in Korean).
  5. Finely chop the dill and parsley. Add to the rest of the ingredients. Add salt and pepper to taste.
    Finely chop the dill and parsley. Add to the rest of the ingredients. Add salt and pepper to taste.
  6. For dressing: mix sour cream and mustard with cereals, mix thoroughly.
    For dressing: mix sour cream and mustard with cereals, mix thoroughly.
  7. Add the dressing to the salad, mix gently and serve.
    Add the dressing to the salad, mix gently and serve.
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