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Print Recipe
Salad "Bright Vegetables" Recipe
Add bright colors to the plate! I suggest you try an easy-to-prepare, delicious, vegetable salad!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cucumber cut into small cubes. Chop Peking cabbage.
    Cucumber cut into small cubes. Chop Peking cabbage.
  2. Cut sweet pepper into strips.
    Cut sweet pepper into strips.
  3. Add the corn (liquid from the jar a pre-merge).
    Add the corn (liquid from the jar a pre-merge).
  4. Fresh pumpkin grated (use a grater for cooking carrots in Korean).
    Fresh pumpkin grated (use a grater for cooking carrots in Korean).
  5. Finely chop the dill and parsley. Add to the rest of the ingredients.Season with salt and pepper to taste.
    Finely chop the dill and parsley. Add to the rest of the ingredients.Season with salt and pepper to taste.
  6. For dressing: combine sour cream and mustard with the grains, mix thoroughly.
    For dressing: combine sour cream and mustard with the grains, mix thoroughly.
  7. Add the dressing to the salad, mix gently and serve.
    Add the dressing to the salad, mix gently and serve.

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