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Print Recipe
Chicken Salad with Vegetables Rcipe
I want to offer a salad that will please you on weekdays and decorate the holiday table! I prepared a small portion, but you can safely increase the number of ingredients.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast. Cut into cubes.
    Boil the chicken breast. Cut into cubes.
  2. Marinated cucumbers cut into cubes. I used cucumbers. Oh, good! Delicious, crunchy and flavorful!
    Marinated cucumbers cut into cubes. I used cucumbers. Oh, good! Delicious, crunchy and flavorful!
  3. Bulgarian pepper, boiled carrots, cheese cut into cubes. Finely chop the green onions.
    Bulgarian pepper, boiled carrots, cheese cut into cubes. Finely chop the green onions.
  4. On a flat dish, set the serving ring. Spread the chicken fillet. Lubricate with mayonnaise.
    On a flat dish, set the serving ring. Spread the chicken fillet. Lubricate with mayonnaise.
  5. In the center, put a small ring. Put the carrots in it.
    In the center, put a small ring. Put the carrots in it.
  6. And spread around the sliced bell peppers, green onions, pickles and cheese.
    And spread around the sliced bell peppers, green onions, pickles and cheese.
  7. Remove the rings and decorate the salad as desired.
    Remove the rings and decorate the salad as desired.
  8. Redy.
    Redy.

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