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Chicken Salad with Vegetables Rcipe
I want to offer a slap that will please you on weekdays and decorate the festive table! I have prepared a small portion, but you can safely increase the number of ingredients.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast. Cut into cubes.
    Boil the chicken breast. Cut into cubes.
  2. Cut the pickled cucumbers into cubes. I used cucumbers. Oh, good! Delicious, crispy and fragrant!
    Cut the pickled cucumbers into cubes. I used cucumbers. Oh, good! Delicious, crispy and fragrant!
  3. Bulgarian pepper, boiled carrots, cheese cut into cubes. Finely chop the green onion.
    Bulgarian pepper, boiled carrots, cheese cut into cubes. Finely chop the green onion.
  4. Place a serving ring on a flat dish. Spread the chicken fillet. Lubricate with mayonnaise.
    Place a serving ring on a flat dish. Spread the chicken fillet. Lubricate with mayonnaise.
  5. Put a small ring in the center. Put carrots in it.
    Put a small ring in the center. Put carrots in it.
  6. And put the chopped bell peppers, green onions, pickles and cheese around.
    And put the chopped bell peppers, green onions, pickles and cheese around.
  7. Take out the rings and decorate the salad as desired.
    Take out the rings and decorate the salad as desired.
  8. Redy.
    Redy.
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