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Print Recipe
Warm Salad with Chicken Liver and Vegetables Recipe
Colorful and delicious salad, which is prepared in a few minutes. Wonderful as a light summer dinner.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The cherry tomatoes cut into halves, the avocado cubes.
    The cherry tomatoes cut into halves, the avocado cubes.
  2. Pine nuts fry in a dry pan. Lettuce wash, dry. Prepare the dressing: mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice, salt and pepper.
    Pine nuts fry in a dry pan. Lettuce wash, dry.
Prepare the dressing: mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice, salt and pepper.
  3. Liver wash, dry, cut. Fry in 2 tablespoons olive oil. The fire should be more than average, fry quickly, for 3 minutes, so that the liver remains soft, do not dry.
    Liver wash, dry, cut. Fry in 2 tablespoons olive oil. The fire should be more than average, fry quickly, for 3 minutes, so that the liver remains soft, do not dry.
  4. To collect salad: on a plate spread the lettuce, tomatoes, avocado, liver, pour dressing, sprinkle with pine nuts, decorate with balsamic cream.
    To collect salad: on a plate spread the lettuce, tomatoes, avocado, liver, pour dressing, sprinkle with pine nuts, decorate with balsamic cream.

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