Chicken Soup with white Beans Recipe
Transparent chicken soup with white beans. Not heavy. Easy to cook.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Cook chicken broth in 1.5 liters of water. It turns out a clear broth.
  2. In a separate pan, cook the beans until tender and drain.
  3. Peel the carrots and celery.
  4. And cut into cubes.
  5. Separate the meat from the bones and disassemble into fibers.
  6. Put everything in the broth-meat, beans and vegetables, add salt and cook over medium heat for 10 minutes.
  7. Then add the herbs to taste.
  8. The soup is ready! Serve this soup with crackers or crackers.
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