Murg makhani (or chicken oil) – Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.
Juicy, tender chicken thighs with vegetables in a delicious gravy for lunch or dinner.
Transparent chicken soup with white beans. Not heavy. Easy to cook.
Chicken beet soup with vegetables and rice. I will use black rice in the soup. It is very useful. You can take any rice in the soup. Soup with a rich taste and of course color will please you and you will learn (this is of course for those who do not know) that beetroot can be prepared not only borscht, but also delicious soups!
A bright snack for your table! Very tasty dish.
Friends, I want to introduce You to a very delicious, fast Korean dish! Traditionally in Korea, this dish is prepared from beef, fried in a wok with a lot of hot spices, served on boiled sticky rice. The same recipe is adapted to our usual tastes. If anyone is interested-come visit…
Chicken baked with pita bread and onions in olive oil with spices. Delicious dish! Flavorful, filling, bright, I would say rich. At the same time, it is not difficult to prepare it. Try it!
Tender, juicy, delicious!! Please! Perfect if you do not have a barbecue and you really want a delicious meat.
I love recipes 2 in 1. When the side dish does not need to be prepared separately. And I wrote this recipe. The result pleased everyone, so I decided to share my idea with the cooks. I hope you like it.
Now it’s pie time. The dough is tender and elastic, pies with it turned out just a fairy tale!