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Print Recipe
Soup with Beans and Nuts Recipe
Autumn is the best time to buy nuts for the future, and at the same time I recommend buying dried beans, you can cook so many delicious dishes from these products! For example, Deschamps – spicy and aromatic soup with spicy notes. It is prepared simply, and in the presence of pre-boiled beans, it is also very fast. It is perfect for fasting-nuts and beans are rich in protein and give a feeling of satiety for a long time.
Course First Course
Cuisine Kazakh
Cook Time 80 minutes
Servings
Ingredients
Course First Course
Cuisine Kazakh
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Pre-soak the white and red beans, then boil until tender.
    Pre-soak the white and red beans, then boil until tender.
  2. RUB the walnuts in a mortar.
    RUB the walnuts in a mortar.
  3. Finely chop the onion and fry it in preheated vegetable oil.
    Finely chop the onion and fry it in preheated vegetable oil.
  4. Add red pepper, coriander, some utsho-suneli and cumin to the fried onion, mix and fry for just a few seconds. For more color brightness, you can add paprika.
    Add red pepper, coriander, some utsho-suneli and cumin to the fried onion, mix and fry for just a few seconds.
For more color brightness, you can add paprika.
  5. Pour water into the pot (the amount depends on how thick the soup you want to cook).
    Pour water into the pot (the amount depends on how thick the soup you want to cook).
  6. Add the beans.
    Add the beans.
  7. Add the ground nuts and salt to taste.
    Add the ground nuts and salt to taste.
  8. Bring to a boil and cook for 2-3 minutes. Let the finished soup brew for 10-15 minutes. Serve with chopped coriander.
    Bring to a boil and cook for 2-3 minutes.
Let the finished soup brew for 10-15 minutes.
Serve with chopped coriander.
  9. Bon Appetit!
    Bon Appetit!

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