Chinese Tomato Soup Recipe
Cooking such a soup is not difficult at all, and its spicy and salty taste is sure to appeal to lovers of spicy dishes. The recipe is just great! I like it better when it’s cold.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Pour boiling water over the tomatoes, remove the skin and cut into medium-sized cubes.
  2. Bring the broth (fish or at least just water) to a boil, add pepper and soy sauce – in principle, salt may not be needed, soy sauce gives “salinity”. Add the tomatoes and bring to a boil again.
  3. Beat the egg until smooth in a separate bowl.
  4. When the tomatoes boil, pour the soup with a spoon and slowly pour in the egg, stirring constantly.
  5. Serve immediately, sprinkled with green onions (required!) and greens according to your taste. Very fast, simple and delicious.
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