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Print Recipe
Chinese Sweet and Sour Soup Recipe
Sweet and sour taste is most typical for dishes that appeared in the East of China. It is this taste that we associate with the much-loved Chinese cuisine.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put on the fire pan with broth. I have a frying pan and water with dry soup.
    Put on the fire pan with broth. I have a frying pan and water with dry soup.
  2. Chicken breast cut into strips, carrots too long, thin straw. Mushrooms cut into plates. To put all this into the boiling broth, add vinegar, add black and red pepper, reduce the heat and simmer for 6-8 minutes.
    Chicken breast cut into strips, carrots too long, thin straw. Mushrooms cut into plates. To put all this into the boiling broth, add vinegar, add black and red pepper, reduce the heat and simmer for 6-8 minutes.
  3. In a cup mix starch, sugar, soy sauce. A thin stream pour the mixture into the soup.
    In a cup mix starch, sugar, soy sauce. A thin stream pour the mixture into the soup.
  4. Beat egg in a separate bowl.
    Beat egg in a separate bowl.
  5. Pour it into the soup and wait for the egg to roll.
    Pour it into the soup and wait for the egg to roll.
  6. Green onions chopped and put in the soup when serving.
    Green onions chopped and put in the soup when serving.
  7. Ready.
    Ready.

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