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Thick Chinese Rice Soup Recipe
One of the rare hearty dishes with almost zero calories. And on top of everything else, it's also very tasty and healthy.
Instructions
  1. Bring the broth to a boil and cook the rice in it until tender. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
    Bring the broth to a boil and cook the rice in it until tender. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings.
Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
  2. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
    While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings.
Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
  3. It is necessary to serve the soup hot, in order to enjoy all the flavors and seasonings!
    It is necessary to serve the soup hot, in order to enjoy all the flavors and seasonings!
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