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Print Recipe
Thick Chinese Rice Soup Recipe
One of the rare hearty dishes with almost minus caloric content. And everything else, it is also very tasty and healthy.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bring to a boil broth and cook rice in it to readiness. While cooking the rice, we cut very thin strips of carrots, celery, parsley root, kohlrabi. Green onions cut into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
    Bring to a boil broth and cook rice in it to readiness. While cooking the rice, we cut very thin strips of carrots, celery, parsley root, kohlrabi. Green onions cut into rings.
Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
  2. While cooking the rice, we cut very thin strips of carrots, celery, parsley root, kohlrabi. Green onions cut into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
    While cooking the rice, we cut very thin strips of carrots, celery, parsley root, kohlrabi. Green onions cut into rings.
Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
  3. Serve soup must certainly hot, in order to enjoy all the flavors and flavors!
    Serve soup must certainly hot, in order to enjoy all the flavors and flavors!

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