Sweet and sour taste is most typical for dishes that appeared in the East of China, in coastal areas. It is this taste that we associate with the much-loved Chinese cuisine. I invite you to try this soup, it quick to prepare, but extremely tasty soup by the result.
Put on the fire pan with broth. I have a pan wok, and the water with dry soup.
Chicken breast cut into strips, carrots too long, thin straw. Mushrooms cut into plates. To put all this into the boiling broth, add vinegar, add black and red pepper, reduce the heat and simmer for 6-8 minutes.
In a Cup mix starch, sugar, soy sauce and wine. A thin stream pour the mixture into the soup.
Beat egg in a separate bowl.
Pour it into the soup and wait for the egg to roll. Soup off.
Green onions chopped and put in the soup when serving.