Fry onions with carrots in oil, if you use raw zucchini, then they are also slightly stewed with carrots and onions.
Peel the tomato and pepper, chop coarsely, put in a saucepan.
Add the fried onions and carrots, chopped zucchini to the saucepan.
Add tomato juice to the saucepan, cook for 15-20 minutes, cool slightly.
While the soup cools down, let's make bread - fry your favorite bread in the usual way - I do it on the grill, with vegetable oil and garlic.
Turn the slightly boiled vegetables into mashed potatoes, beat with a blender.
Return the puree to the pan, add a pinch of salt (the soup should be unsalted)!, pepper to taste, since I have tomatoes in their own juice, balanced in sugar and salt, then I do not need additional spices. Cook for 10-15 minutes.
Add cream or sour cream and soy sauce to each bowl.