Prepare the products. Peppers and herbs wash and dry. Beef is you need to clean from the films. Blanch tomatoes and remove skins.
Beef cut into cubes and marinated in 2 tablespoons soy sauce with a tablespoon of vegetable oil and black pepper.
Peppers cut into strips. Ginger is a fine straw. Crush the garlic. Green onions cut into rings.
Peel the peeled tomatoes into cubes.
Heat up in a pot with a thick bottom vegetable oil, lay out beef and quickly fry until brown. Beef remove from the saucepan.
In a frying pan put the ginger and garlic, quickly fry until the characteristic flavor.
Add peppers, fry, stirring, for about 5 minutes.
Add diced tomatoes, wait until they let the juice, and add tomatoes to your own juice.
Return the beef to the pan, bring to boil, reduce heat, add 2 tablespoons of soy sauce, black pepper (and chili) to taste, add green onion and a handful of Basil leaves, all together, let it cook for about 5 minutes.
The finished soup spill on plates and sprinkle with Basil.