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Print Recipe
Tomato Soup with Sweet Pepper and Beef Recipe
Thick, nutritious and "warming" tomato soup with beef. Easy to cook, the soup with a good mix of peppers, tomato, Basil, ginger and beef.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Peppers and herbs wash and dry. Beef is you need to clean from the films. Blanch tomatoes and remove skins.
    Prepare the products. Peppers and herbs wash and dry. Beef is you need to clean from the films. Blanch tomatoes and remove skins.
  2. Beef cut into cubes and marinated in 2 tablespoons soy sauce with a tablespoon of vegetable oil and black pepper.
    Beef cut into cubes and marinated in 2 tablespoons soy sauce with a tablespoon of vegetable oil and black pepper.
  3. Peppers cut into strips. Ginger is a fine straw. Crush the garlic. Green onions cut into rings.
    Peppers cut into strips. Ginger is a fine straw. Crush the garlic. Green onions cut into rings.
  4. Peel the peeled tomatoes into cubes.
    Peel the peeled tomatoes into cubes.
  5. Heat up in a pot with a thick bottom vegetable oil, lay out beef and quickly fry until brown. Beef remove from the saucepan.
    Heat up in a pot with a thick bottom vegetable oil, lay out beef and quickly fry until brown. Beef remove from the saucepan.
  6. In a frying pan put the ginger and garlic, quickly fry until the characteristic flavor.
    In a frying pan put the ginger and garlic, quickly fry until the characteristic flavor.
  7. Add peppers, fry, stirring, for about 5 minutes.
    Add peppers, fry, stirring, for about 5 minutes.
  8. Add diced tomatoes, wait until they let the juice, and add tomatoes to your own juice.
    Add diced tomatoes, wait until they let the juice, and add tomatoes to your own juice.
  9. Return the beef to the pan, bring to boil, reduce heat, add 2 tablespoons of soy sauce, black pepper (and chili) to taste, add green onion and a handful of Basil leaves, all together, let it cook for about 5 minutes.
    Return the beef to the pan, bring to boil, reduce heat, add 2 tablespoons of soy sauce, black pepper (and chili) to taste, add green onion and a handful of Basil leaves, all together, let it cook for about 5 minutes.
  10. The finished soup spill on plates and sprinkle with Basil.
    The finished soup spill on plates and sprinkle with Basil.

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