Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 2,5 liters Broth
- 120 gram Carrot
- 100 gram Celery root
- 100 gram Green peas fresh or frozen
- 250 gram Bulgarian pepper red
- 350 gram Potato
- 250 gram Chinese cabbage
- 3 pieces Mushrooms
- 4 cloves garlic
- 1 tablespoon Tomato paste
- Salt
- Sugar
- Lemon juice
- 300 gram Minced meat veal
- 1 piece Onion
- Herbs
Ingredients
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Instructions
- Prepare vegetables (all vegetables are weighed in already peeled). Carrots and celery chop sticks, peppers cut into small rhombs, potato of cubes, cabbage cut lengthwise into wide strips and then across the wide noodles. Ginger grated, garlic finely chop with a knife. Mushrooms to boil and cut into pieces.
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