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Print Recipe
Chinese Tomato Soup Recipe
Prepare such a soup is not difficult, and its spicy-salty taste is sure to appeal to fans of spicy and savory dishes.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Tomatoes pour over boiling water, remove peel and cut into cubes of medium size.
    Tomatoes pour over boiling water, remove peel and cut into cubes of medium size.
  2. Broth bring to a boil, add the pepper and soy sauce - basically, the salt may not be necessary, the soy sauce gives the "saltiness". Add the tomatoes and again bring to a boil.
    Broth bring to a boil, add the pepper and soy sauce - basically, the salt may not be necessary, the soy sauce gives the "saltiness". Add the tomatoes and again bring to a boil.
  3. Egg stir until homogenous muss in a separate bowl.
    Egg stir until homogenous muss in a separate bowl.
  4. When the tomatoes boil, spoon, smash the soup and slowly pour in egg, stirring constantly.
    When the tomatoes boil, spoon, smash the soup and slowly pour in egg, stirring constantly.
  5. Serve immediately, sprinkled with green onions. Very fast, simple and delicious.
    Serve immediately, sprinkled with green onions.
Very fast, simple and delicious.

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