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 Chinese Tomato Soup Recipe
Cooking such a soup is not difficult at all, and its spicy-salty taste is sure to appeal to lovers of spicy and savory dishes.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the tomatoes, remove the skin and cut into medium-sized cubes.
    Pour boiling water over the tomatoes, remove the skin and cut into medium-sized cubes.
  2. Bring the broth to a boil, add pepper and soy sauce - in principle, salt may not be needed, soy sauce gives "salinity". Add the tomatoes and bring to a boil again.
    Bring the broth to a boil, add pepper and soy sauce - in principle, salt may not be needed, soy sauce gives "salinity". Add the tomatoes and bring to a boil again.
  3. Beat the egg until smooth in a separate bowl.
    Beat the egg until smooth in a separate bowl.
  4. When the tomatoes boil, mash the soup with a spoon and slowly pour in the egg, stirring constantly.
    When the tomatoes boil, mash the soup with a spoon and slowly pour in the egg, stirring constantly.
  5. Serve immediately, sprinkled with green onions. Very fast, simple and delicious.
    Serve immediately, sprinkled with green onions. Very fast, simple and delicious.
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