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Print Recipe
Fish Soup with Chinese Cabbage and Corn Recipe
Oriental soups are great because they are prepared very quickly! And they are delicious, light and healthy!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fish and tofu cut into cubes, cabbage finely chopped, corn drained liquid.
    Fish and tofu cut into cubes, cabbage finely chopped, corn drained liquid.
  2. Broth bring to a boil.
    Broth bring to a boil.
  3. Put some fish in it to cook for 10 minutes.
    Put some fish in it to cook for 10 minutes.
  4. In the soup add the cabbage and corn, cook for 3 minutes.
    In the soup add the cabbage and corn, cook for 3 minutes.
  5. Season with soy sauce, cook for another 2-3 minutes. Cheese spread on plates, pour the finished soup.
    Season with soy sauce, cook for another 2-3 minutes. Cheese spread on plates, pour the finished soup.

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