Chinese Tomato Soup Recipe
Cooking such a soup is not difficult at all, and its spicy-salty taste is sure to appeal to lovers of spicy and savory dishes.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pour boiling water over the tomatoes, remove the skin and cut into medium-sized cubes.
  2. Bring the broth to a boil, add pepper and soy sauce – in principle, salt may not be needed, soy sauce gives “salinity”. Add the tomatoes and bring to a boil again.
  3. Beat the egg until smooth in a separate bowl.
  4. When the tomatoes boil, mash the soup with a spoon and slowly pour in the egg, stirring constantly.
  5. Serve immediately, sprinkled with green onions. Very fast, simple and delicious.
0 0 votes
Article Rating
       

Related posts:

Chinese Tomato Soup Recipe Chinese Sweet and Sour Soup Recipe Thick Chinese Rice Soup Recipe Soup with Chinese Cabbage and Meatballs Recipe Fish Soup with Chinese Cabbage and Corn Recipe Chinese Sweet and Sour Soup Recipe Summer Tomato Soup Recipe Tomato Soup “Bloody Mary” Recipe Traditional Chinese Seafood Soup Recipe Vegetable Soup with Tomato Juice Recipe Tomato Soup with Sweet Pepper and Beef Recipe Tomato Soup with Rice and Mussels Recipe