Chocolate Butter Recipe
Chocolate butter spread on a loaf will take you back to your childhood… Morning, breakfast, bread, butter, tea and running to school… Cooking in oil is very simple and fast! And with homemade bread – just the perfect couple!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. In a small container, pour cocoa, powdered sugar and pour milk. Mix well and put in the microwave for 15-20 seconds so that the powdered sugar melts.
  2. Add the chocolate. Melt the chocolate in the microwave for 10 seconds.
  3. Add a still warm mixture of chocolate and cocoa to the butter at room temperature. Mix, preferably with an immersion blender, until smooth.
  4. Pour the oil into a container and put it in the refrigerator for at least 2-3 hours. Before using, remove the oil from the refrigerator in advance and let it warm up a little. enjoy your meal!!!t
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