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Print Recipe
Peanut Butter Cookies with Waffle Topping Recipe
I love peanuts for their flavor. I bake scones and cookies with him. The younger son is very fond of waffles. Therefore, we all liked the flavorful cookies.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Ground the peanuts in the shredder. Pour cream into a bowl and broke the eggs. Add sugar, baking powder, and salt. Pour the melted butter and all mix.
    Ground the peanuts in the shredder. Pour cream into a bowl and broke the eggs.
Add sugar, baking powder, and salt.
Pour the melted butter
and all mix.
  2. Sifted flour into a bowl and well mixed the dough. Put it down in cellophane and put it away for 30 minutes in the freezer. Then wet hands the dough was divided into parchment. Put the dough on top shredded in a shredder candy. Put the parchment on the table. a baking sheet and placed it in a heated oven up to 180 degree oven. Bake 20 minutes until Golden state.
    Sifted flour into a bowl and well
mixed the dough. Put it down
in cellophane and put it away for 30 minutes
in the freezer. Then wet
hands the dough was divided into
parchment. Put the dough on top
shredded in a shredder
candy. Put the parchment on the table.
a baking sheet and placed it in a heated oven
up to 180 degree oven. Bake 20
minutes until Golden state.
  3. Use a pizza knife to slice cookies lozenges.
    Use a pizza knife to slice cookies
lozenges.
  4. The cookies were not crunchy and not crumbly. Very fragrant from peanuts and candy.
    The cookies were not crunchy
and not crumbly. Very fragrant
from peanuts and candy.

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