Print Recipe
 Tender Pancakes with Butter Recipe
Delicious thin pancakes for home-made tea.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carefully divide the eggs into whites and yolks. Place the whites in a separate deep dish and set aside for now. Yolks, butter (soft) and sugar are well rubbed until smooth.
    Carefully divide the eggs into whites and yolks. Place the whites in a separate deep dish and set aside for now. Yolks, butter (soft) and sugar are well rubbed until smooth.
  2. Heat the milk slightly and add to the ground mass, mix, add flour.
    Heat the milk slightly and add to the ground mass, mix, add flour.
  3. Whisk the whites with salt until stable peaks.
    Whisk the whites with salt until stable peaks.
  4. Add the whipped whites to the rest of the ingredients and mix gently. Let the dough stand for 15 minutes.
    Add the whipped whites to the rest of the ingredients and mix gently. Let the dough stand for 15 minutes.
  5. Fry on both sides in a pan until tender.
    Fry on both sides in a pan until tender.
  6. It turned out 18 pieces of pancakes. With tea, Yes with jam,... mmmm, very tasty!
    It turned out 18 pieces of pancakes. With tea, Yes with jam,... mmmm, very tasty!
  7. Bon appetit.
    Bon appetit.
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