Christmas Beans Recipe
I gave this name to this bean because I cook it, for some reason, only once a year – at Christmas. Although this dish is very tasty, satisfying and easy to prepare. There is an opinion that there must be bean dishes on the Christmas table as a symbol of prosperity. Our choice fell on this option.
Servings
6
Cook Time
25minutes
Servings
6
Cook Time
25minutes
Ingredients
Instructions
  1. Rinse the beans and soak them in cold water for 5 hours. Drain the water. Boil until tender in fresh water.
  2. Cut the carrots into large cubes and fry in a small amount of sunflower oil. for this purpose, it is advisable to take a cauldron with thick walls.
  3. Add beans (without water), finely chopped garlic, 1.5 cups of juice (or tomato paste diluted with water) to the carrots. We leave the remaining juice aside so that it waits in the wings. Salt the beans and add sugar. Simmer under the lid for about 20 minutes, stirring occasionally.
  4. In the remaining juice, dilute 1 tablespoon of flour so that there are no lumps left.
  5. Pour the juice with flour into the beans, mix and leave under the lid for another 5 minutes.
  6. Our beans are ready.
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