Cook Time | 45 minutes |
Servings |
Ingredients
- 200 gram Shrimps peeled
- 125 gram Yogurt natural
- 1 piece Lime
- 1 piece Onion red
- 1 bunch Cilantro
- 1/2 teaspoon Curry (powder)
- 2 glasses Flour wheat / Flour
- 1 teaspoon Baking powder
- 3 tablespoons olive oil
- 1 glass Water
- Salt
- Sugar
Ingredients
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Instructions
- Put the Christmas cakes on the plates, sprinkle with red onions and sprinkle with lime juice. Put the shrimp with sauce, lime slices and chopped cilantro on top. Fold the cake in half and secure with a toothpick. On a plate of yogurt to draw half of the Christmas tree. Decorate with coriander and cherry tomato.
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