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Shrimp Curry Sauce in Christmas Tree Tortillas Recipe
Fragrant shrimp with curry taste in a fresh flat cake. This snack will not only decorate your holiday table, but will surely please all your guests with its delicious taste!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix flour, salt, sugar and baking powder, add olive oil. Gradually add water. Knead the soft, not sticky dough. Cover with a towel and leave the dough for 15-20 minutes.
    Mix flour, salt, sugar and baking powder, add olive oil. Gradually add water. Knead the soft, not sticky dough.
Cover with a towel and leave the dough for 15-20 minutes.
  2. The finished dough is rolled into a thin layer. Cut the cakes in the shape of Christmas trees. You can just roll out thin cakes.
    The finished dough is rolled into a thin layer. Cut the cakes in the shape of Christmas trees. You can just roll out thin cakes.
  3. Fry each cake over medium heat in a dry pan for 40-60 seconds. on each side. Ready-made cakes to cover with a towel.
    Fry each cake over medium heat in a dry pan for 40-60 seconds. on each side. Ready-made cakes to cover with a towel.
  4. Finely chop the cilantro.
    Finely chop the cilantro.
  5. Onions cut into thin half-rings.
    Onions cut into thin half-rings.
  6. From half a lime to squeeze the juice and remove the peel. The other half cut into thin slices.
    From half a lime to squeeze the juice and remove the peel. The other half cut into thin slices.
  7. In the yogurt add the curry. In a saucepan put the shrimp and lime zest, pour yogurt, warm 1-2 minutes.
    In the yogurt add the curry.
In a saucepan put the shrimp and lime zest, pour yogurt, warm 1-2 minutes.
  8. Put the Christmas cakes on the plates, sprinkle with red onions and sprinkle with lime juice. Put the shrimp with sauce, lime slices and chopped cilantro on top. Fold the cake in half and secure with a toothpick. On a plate of yogurt to draw half of the Christmas tree. Decorate with coriander and cherry tomato.
    Put the Christmas cakes on the plates, sprinkle with red onions and sprinkle with lime juice. Put the shrimp with sauce, lime slices and chopped cilantro on top. Fold the cake in half and secure with a toothpick. On a plate of yogurt to draw half of the Christmas tree.
Decorate with coriander and cherry tomato.

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