| Cook Time | 45 minutes |
| Servings |
Ingredients
- 200 gram Shrimps peeled
- 125 gram Yogurt natural
- 1 piece Lime
- 1 piece Onion red
- 1 bunch Cilantro
- 1/2 teaspoon Curry (powder)
- 2 glasses Flour wheat / Flour
- 1 teaspoon Baking powder
- 3 tablespoons olive oil
- 1 glass Water
- Salt
- Sugar
Ingredients
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Instructions
- Mix flour, salt, sugar and baking powder, add olive oil. Gradually add water. Knead the soft, not sticky dough. Cover with a towel and leave the dough for 15-20 minutes.
- The finished dough is rolled into a thin layer. Cut the cakes in the shape of Christmas trees. You can just roll out thin cakes.
- Fry each cake over medium heat in a dry pan for 40-60 seconds. on each side. Ready-made cakes to cover with a towel.
- Finely chop the cilantro.
- Onions cut into thin half-rings.
- From half a lime to squeeze the juice and remove the peel. The other half cut into thin slices.
- In the yogurt add the curry. In a saucepan put the shrimp and lime zest, pour yogurt, warm 1-2 minutes.
- Put the Christmas cakes on the plates, sprinkle with red onions and sprinkle with lime juice. Put the shrimp with sauce, lime slices and chopped cilantro on top. Fold the cake in half and secure with a toothpick. On a plate of yogurt to draw half of the Christmas tree. Decorate with coriander and cherry tomato.
