Print Recipe
 Baked Vegetables with Beans Recipe
Agree that the oven works wonders! And all you need is just to choose the right products and send them to bake, you will hear wonderful aromas floating around the kitchen, and the house becomes very warm and cozy.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Brazilian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Brazilian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Before cooking, soak the beans for 4 hours, then rinse it, pour water in a ratio of 1 to 5 and cook until tender.
    Before cooking, soak the beans for 4 hours, then rinse it, pour water in a ratio of 1 to 5 and cook until tender.
  2. The main products we need.
    The main products we need.
  3. Broccoli and cauliflower are disassembled into inflorescences.
    Broccoli and cauliflower are disassembled into inflorescences.
  4. Boil in salted water for half, 2-3 minutes. Drain the vegetable broth, but do not pour it out.
    Boil in salted water for half, 2-3 minutes. Drain the vegetable broth, but do not pour it out.
  5. Cut onion into half rings, Bulgarian pepper into strips.
    Cut onion into half rings, Bulgarian pepper into strips.
  6. Slice the celery.
    Slice the celery.
  7. In a frying pan with heated vegetable oil, lightly fry the chopped garlic, add the chopped vegetables and simmer until half cooked.
    In a frying pan with heated vegetable oil, lightly fry the chopped garlic, add the chopped vegetables and simmer until half cooked.
  8. In a cup, mix all the vegetables, add salt, ground black pepper, dried herbs of Provence, mix well.
    In a cup, mix all the vegetables, add salt, ground black pepper, dried herbs of Provence, mix well.
  9. Put the vegetables in a baking dish. From the remaining vegetable broth, pour 1 cup and dilute 2 tsp flour in it. Pre-fry the flour in a dry frying pan until creamy. Pour into a frying pan with vegetables. Place the chopped tomatoes on top. Put in a preheated oven, bake for 25 minutes at a temperature of 180 *, taking into account the features of your oven. Fry the vegetables on the grill.
    Put the vegetables in a baking dish. From the remaining vegetable broth, pour 1 cup and dilute 2 tsp flour in it. Pre-fry the flour in a dry frying pan until creamy. Pour into a frying pan with vegetables. Place the chopped tomatoes on top. Put in a preheated oven, bake for 25 minutes at a temperature of 180 *, taking into account the features of your oven. Fry the vegetables on the grill.
  10. Simple, tasty, healthy!
    Simple, tasty, healthy!
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