Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 glass Beans
- 1 piece Broccoli
- 200 gram Cauliflower
- 1 piece Bulgarian pepper
- 1 piece Onion
- 5 pieces Cherry tomatoes
- 2 pieces Celery root
- 2 cloves garlic
- 3 tablespoons Vegetable oil
- 1 teaspoon Seasoning (Provence herbs)
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Put the vegetables in a baking dish. From the left vegetable broth, pour 1 Cup and dilute it 2 tsp flour. Flour pre-fry in a dry pan until creamy. Pour into a pan with vegetables. Top with chopped tomatoes. Put in a preheated oven, bake for 25 minutes at 180*, taking into account the peculiarities of its oven. Brown the vegetables on the grill.
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