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Print Recipe
Christmas Mushroom Cutlets Recipe
Very simple to prepare cutlets, perfect for the Christmas table. The most delicate taste of mushrooms. Serve with a side dish of potatoes or rice.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mushrooms are best suited for forest. I've never done it with mushrooms, so I can't say what they are. Mushrooms must be boiled and minced. I do not recommend using a blender, because the mushrooms will just turn into porridge and the taste will not be the same! I have boiled mushrooms passed through a meat grinder.
    Mushrooms are best suited for forest. I've never done it with mushrooms, so I can't say what they are. Mushrooms must be boiled and minced. I do not recommend using a blender, because the mushrooms will just turn into porridge and the taste will not be the same!
I have boiled mushrooms passed through a meat grinder.
  2. Pour the oatmeal into a bowl and pour boiling water over it. Water should slightly cover the top of the flakes.
    Pour the oatmeal into a bowl and pour boiling water over it. Water should slightly cover the top of the flakes.
  3. Close the flakes on top with a lid and leave for 10 minutes to steam and soak up the water.
    Close the flakes on top with a lid and leave for 10 minutes to steam and soak up the water.
  4. Take a large onion. Here it plays a huge taste role. Cut the onion into small pieces and fry in vegetable oil until Golden. To cool down a bit. Boil the eggs and grate.
    Take a large onion. Here it plays a huge taste role. Cut the onion into small pieces and fry in vegetable oil until Golden. To cool down a bit. Boil the eggs and grate.
  5. Add swollen oatmeal, onion, and grated eggs to the mushrooms. Mix everything well into a homogeneous mass. Add salt and seasoning. Add the starch to the mass and mix well again. If the mass is watery, add another half a spoonful of starch. I did not add eggs this time, because I was preparing a lean version. Pour the flour into a wide flat plate. With wet hands, shape the cutlets, roll well in flour and fry over medium heat until Golden brown.
    Add swollen oatmeal, onion, and grated eggs to the mushrooms. Mix everything well into a homogeneous mass. Add salt and seasoning. Add the starch to the mass and mix well again. If the mass is watery, add another half a spoonful of starch.
I did not add eggs this time, because I was preparing a lean version. Pour the flour into a wide flat plate. With wet hands, shape the cutlets, roll well in flour and fry over medium heat until Golden brown.
  6. Attention! The cakes must be completely cool! They are not served hot! You can serve it with anything:salad, mashed potatoes, vegetables. I eat just like that. Bon appetit!!!
    Attention! The cakes must be completely cool! They are not served hot! You can serve it with anything:salad, mashed potatoes, vegetables. I eat just like that. Bon appetit!!!

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