Turkey dishes are very popular in America. And of course it is prepared for many holidays. This is a Christmas Turkey recipe that I saw and tried for the first time a few years ago and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that are always in the house of any housewife.
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 6 pieces Turkey (fillet) legs, wings, thighs
- 100 gram Butter
- 3 teaspoons Garlic powder
- 3 teaspoons Paprika sweet
- 3 teaspoons Thyme
- 1 teaspoon Salt
- 1 piece Allspice
- 3 teaspoons Cumin
Ingredients
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Instructions
- Wash the Turkey parts and dry them with a paper towel. I cooked with 2 legs, 2 wings and 2 thighs. Melt the butter and grease the Turkey.
- Mix the garlic powder, cumin, paprika, cumin, salt and pepper.
- The resulting mixture is good to grate the Turkey and put it in a form on the grill.
- Sprinkle vegetable oil on top. I use a spray for this. This is necessary so that the seasoning does not burn, I was transformed into a delicious crispy crust.
- Put in a preheated 230C (450 F) oven for 20 minutes.
- Then loosely cover the top with foil and send back to the oven for another 30 minutes.
- It turns out that such a delicious Turkey. Serve with any side dish.
- The Turkey is very tender and juicy. Just melts in your mouth!
- Bon appetit.
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