Cold Green Tea with Mint Recipe
It refreshes very well and quenches thirst in the crazy summer heat. Cooked in two counts. Easy and simple. The taste is well revealed, and the combination of lemon and mint is simply magical.
Servings
8
Cook Time
25minutes
Servings
8
Cook Time
25minutes
Ingredients
Instructions
  1. Brew green tea with jasmine of the strength that you like, add sugar to taste, stir until warm and cool it. Squeeze the juice out of the lemon.
  2. Finely chop the mint.
  3. Mix chilled green tea, crushed mint, lemon juice and lots of ice in a jug. Serve immediately before the ice has had time to melt 🙂 It quenches thirst very well in the summer heat!
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