Wash fruit. Remove from the Apple peel capturing more pulp, cut it into large pieces.
Peach cut into slices.
Cut the orange in half. One half will leave for registration with the second remove the peel, coarsely cut and scalded with boiling water to remove the bitterness. Grind the pulp.
In the pitcher put the peel of apples, peaches, orange crusts, orange pulp, strawberries (you can mash with a fork) and a bag of black tea, sugar if desired. Pour boiling water and leave for 10-15 minutes.
While the tea is brewed, we will deal with the design.
In high glasses put ice cubes, shifting them with frozen strawberries (it will also serve as an ice cooler) and pieces of orange. Pour into glasses brewed tea and enjoy the fruit coolness!