Cold Oatmeal Soup with Vegetables Recipe
Low-calorie, vitamin-rich and very easy to prepare!
Servings Prep Time
1 10minutes
Cook Time
25minutes
Servings Prep Time
1 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Add the oat flakes to the natural yogurt and mix. Refrigerate for 4-5 hours to swell the flakes (overnight).
  2. Broccoli and peas (I have frozen broccoli and peas) cook for 2-3 minutes, then discard on a sieve and rinse with cold water, let the water drain.
  3. Add broccoli and peas to the swollen oat flakes, you can add dill (or any other greens).
  4. Whisk with a blender into a puree.
  5. The soup is very light, ideal for a low-calorie lunch or dinner.
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