Cook Time | 75 minutes |
Servings |
Ingredients
- 900 gram Yogurt
- 3 liters Broth
- 600 gram Beet
- 600 gram Potato
- 500 gram Chicken fillet
- 6 pieces Egg
- 250 gram Cucumber
- Lemon juice (to taste)
- 50 gram Green Onion
- 4 tablespoons Dill
- Salt (to taste)
- Black pepper (to taste)
- Sour cream
Ingredients
|
Instructions
Leave a Reply