Cottage Cheese Spread Recipe
A low-calorie and delicious pate is waiting for your attention. It is gentle and healthy. Try this!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Put the cottage cheese in a container with a volume of at least 800 milliliters.
  2. Add sour cream/thick yogurt.
  3. Beat the ingredients with a mixer until smooth.
  4. Chop the dill.
  5. Mix everything together. I divided it into 4 portions like this. The output is a delicate cheese paste with a total weight of 660 grams. There are only 62.5 calories, 10.4 protein, 0.8 fat, 3.5 carbohydrates in a hundred grams of the product, and it’s a lot of fun. Enjoy your meal!
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