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 Cottage Cheese Spread Recipe
A low-calorie and delicious pate is waiting for your attention. It is gentle and healthy. Try this!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put the cottage cheese in a container with a volume of at least 800 milliliters.
    Put the cottage cheese in a container with a volume of at least 800 milliliters.
  2. Add sour cream/thick yogurt.
    Add sour cream/thick yogurt.
  3. Beat the ingredients with a mixer until smooth.
    Beat the ingredients with a mixer until smooth.
  4. Chop the dill.
    Chop the dill.
  5. Mix everything together. I divided it into 4 portions like this. The output is a delicate cheese paste with a total weight of 660 grams. There are only 62.5 calories, 10.4 protein, 0.8 fat, 3.5 carbohydrates in a hundred grams of the product, and it's a lot of fun. Enjoy your meal!
    Mix everything together. I divided it into 4 portions like this. The output is a delicate cheese paste with a total weight of 660 grams. There are only 62.5 calories, 10.4 protein, 0.8 fat, 3.5 carbohydrates in a hundred grams of the product, and it's a lot of fun. Enjoy your meal!
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