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Print Recipe
Cottage Cheese Spread Recipe
Low-calorie and delicious pate is waiting for your attention. It's tender and wholesome. Try it!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put the cottage cheese in a container with a volume of at least 800 milliliters.
    Put the cottage cheese in a container with a volume of at least 800 milliliters.
  2. Add sour cream/thick yogurt.
    Add sour cream/thick yogurt.
  3. Beat the ingredients with a mixer until thoroughly mixed.
    Beat the ingredients with a mixer until thoroughly mixed.
  4. Cut the dill.
    Cut the dill.
  5. Mix everything. I divided it into 4 portions like this. The output is a gentle cheese spread with a total weight of 660 grams. A hundred grams of product only 62.5 calories, 10.4 protein, 0.8 fat, 3.5 carbs, and a lot of fun. Bon appetit!
    Mix everything. I divided it into 4 portions like this.
The output is a gentle cheese spread with a total weight of 660 grams. A hundred grams of product only 62.5 calories, 10.4 protein, 0.8 fat, 3.5 carbs, and a lot of fun. Bon appetit!

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