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Print Recipe
Layered Triangles with Cottage Cheese and Herbs Recipe
Delicious layered triangles with cottage cheese and herbs are a great snack that is easy to prepare from the most affordable ingredients. In this case, we can easily help in the multi-Baker.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Cottage cheese (I have "dry" 9 %) mash with a fork.
    Cottage cheese (I have "dry" 9 %) mash with a fork.
  2. Add sour cream, salt and garlic, squeezed through a press.
    Add sour cream, salt and garlic, squeezed through a press.
  3. Chop with an immersion blender until smooth.
    Chop with an immersion blender until smooth.
  4. Add the cheese, grated on a fine grater, and mix.
    Add the cheese, grated on a fine grater, and mix.
  5. Then add the chopped dill and mix well.
    Then add the chopped dill and mix well.
  6. Pre-thaw the puff pastry. Roll out a little. In the multi-Baker Redmond put a removable panel "sandwich". Cut off a suitable sized piece of dough and place it on the bottom cells.
    Pre-thaw the puff pastry. Roll out a little. In the multi-Baker Redmond put a removable panel "sandwich". Cut off a suitable sized piece of dough and place it on the bottom cells.
  7. In each triangle, put the filling, about 1-1. 5 tsp., the main thing is not to overdo it, otherwise the filling may leak out when cooking.
    In each triangle, put the filling, about 1-1. 5 tsp., the main thing is not to overdo it, otherwise the filling may leak out when cooking.
  8. Cover the top with another layer of dough.
    Cover the top with another layer of dough.
  9. Close multi-Baker, enable. Wait until the green light turns on and cook for about 7 minutes.
    Close multi-Baker, enable. Wait until the green light turns on and cook for about 7 minutes.
  10. Remove the finished triangles from the multi-Baker and continue cooking the next batch. I got 10 pieces.
    Remove the finished triangles from the multi-Baker and continue cooking the next batch. I got 10 pieces.
  11. Ready triangles are served to the table.
    Ready triangles are served to the table.
  12. Very tasty both warm and cold. Bon Appetit!
    Very tasty both warm and cold.
Bon Appetit!

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