| Cook Time | 15 minutes |
| Servings |
Ingredients
- 4 pieces Bulgarian peppers medium, if large, then 2
- 200 gram Cottage cheese 6-9%
- 2 cloves Garlic
- 2 teaspoons Paprika sweet 1 in cottage cheese and 1 on topping
- 50 gram Tomato (dried in oil)
- Chili pepper flakes, to taste
- 1/2 teaspoon Salt
- 2 tablespoons Sour cream
- Dill to taste
Ingredients
|
|
Instructions
- Wash the pepper, carefully cut off the top, clean. If the pepper is small, leave it whole, cut the medium in half, large into 4 parts. Although it is possible to stuff pepper of any size entirely, and then cut it when serving. It's your decision.
- We take unsweetened cottage cheese of medium fat content. Add salt, chili pepper, paprika, squeeze out garlic, add finely chopped dill and chopped dried tomatoes.
- Mix the whole mass well, add sour cream. If the mass is liquid, then you can not put sour cream.
- Pepper stuffed with cheese mass.
- Serve the snack immediately if you use cold cottage cheese or chilled. If necessary, cut into portions. When serving, sprinkle with paprika, garnish with herbs.
- Bon appetit!
Related posts:
Pepper Stuffed with Cottage Cheese and Tomatoes Recipe
Pickled Pepper Stuffed with Cottage Cheese Recipe
Tomatoes stuffed with Cottage Cheese Recipe
Pate of Cottage Cheese and Roasted Pepper Recipe
Stuffed Pepper with Cheese and Garlic Cream Recipe
Sour Pepper Stuffed with Vegetables Recipe
Tomatoes stuffed with Cottage Cheese Recipe
Pepper Stuffed with Cheese Recipe
Pepper Stuffed with Meat and Cream Cheese Recipe
Cheese Cakes “Mickey” Stuffed with Cottage Cheese and Pineapple Recipe
Stuffed Pepper “Dream” Recipe
Bell Pepper Stuffed with Vegetables for Winter Recipe